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- Nestlé in Society
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- Nutrition and health research
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- Micronutrient fortification
- Salt reduction
- Sugar reduction
- Portion guidance
- Labelling and providing clear nutritional information
- Marketing of breast-milk substitutes
- Whole grains and vegetables
- Saturated fats and trans fats reduction
- Calorie reduction
- Healthy hydration
- Nutritional education
- Employee health and wellness
- Responsible advertising and marketing
- Infant and child nutrition
- Special Dietary Needs
- About us
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- Nutrition, Health & Wellness
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- Nutrition, health and wellness
- Nutrition and health research
- Nutritious products for children
- Micronutrient fortification
- Salt reduction
- Sugar reduction
- Portion guidance
- Labelling and providing clear nutritional information
- Marketing of breast-milk substitutes
- Whole grains and vegetables
- Saturated fats and trans fats reduction
- Calorie reduction
- Healthy hydration
- Nutritional education
- Employee health and wellness
- Responsible advertising and marketing
- Infant and child nutrition
- Special Dietary Needs
- Nutrition, health and wellness