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Water is vital to everything we do
Water Resources Manager at Nestlé Waters UK, Matt Ryan has been an instrumental part of the team that worked on the Alliance for Water Stewardship certification at Buxton. He talks about the importance of the certification and the necessity of protecting water.
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buxton landscape
Recycling is top of the agenda
Alison Bramfitt, Group Packaging Manager for Nestlé UK & Ireland, writes about the progress we’re making on our packaging commitments
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smarties
Leading on Climate
Andy Griffiths, Head of Value Chain Sustainability, writes for nestle.co.uk around the importance of Nestlé’s focus on Climate Change including Regenerative Agriculture and protection of water.
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plant in the forest
Going vegan
Martin Thorpe, Head of Nestlé Coffee Partners for Nestlé Professional UK & Ireland, decided to take up the challenge with his daughter to go vegan for a month. We asked him what he thought about the changes he had made to his usual diet, what the challenges were and whether he is ditching meat for good.
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martin thorpe and grace
A colourful future

Louise, the Head of the Nestlé R&D Center for Confectionery in York, UK, remembers only too well the meeting when the plan was devised to transition Smarties packaging to paper.

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Smarties
Embracing plant-based
Following a meat-free diet is no longer a fad, and more and more people are flexing their recipes to try alternatives to meat and dairy. We asked one of our top professional chefs at Nestlé UK and Ireland to suggest ways to substitute meat, either as a whole change in lifestyle or as a meat-free day.
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meatless meal

Fly them to the moon

In the late 1960’s, a laboratory affiliated with the US space agency approached Nestlé with a request: They needed to produce crumb-free, bite-sized compressed food items – and were hoping Nestlé could help.
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man on the moon
Starling
Taking forest protection to new heights
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Starling
The Flexi Way
How Flexitarianism is on the rise
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The Flexi Way
Nestlé Tutbury
How an Edwardian dairy became a Coffee Centre of Excellence
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How an Edwardian dairy became a Coffee Centre of Excellence