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Research and Development

Based on the principle that today’s knowledge provides the foundations for tomorrow’s innovations, we continue to invest in programmes that expand our understanding of the health benefits food and beverages can provide.

For over a century, Nestlé’s commitment to research into food and nutrition has benefited consumers by using science to develop safer, healthier and better tasting products.

The Product Technology Centre in York is Nestlé’s centre of excellence for chocolate, sugar confectionery and biscuits focusing on lighter eating, luxury gifting and popularly positioned products (PPP).

Our Insight and Learning Centre, located in York, is one of a worldwide series of centres providing retailers with the strategic insight to optimise their sales while growing Nestlé’s range of products in stores.