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Nestlé’s powdered milk plant in Mexico has used ground-breaking environmental technology to cut its water use from 1.6 million litres a year to zero.
Our stories
Could food be as healthy as exercise? Research is showing why we gain and lose weight at different rates and helping to develop tailored nutritional products.
Our stories
The International Federation of the Red Cross is working with Nestlé to transform rural communities in Côte d’Ivoire by delivering access to clean water.
Our stories
Nestlé has appointed Andrew Shaw as the new Country Business Manager for Ireland.
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Cassava cultivation is helping to empower women in West African cocoa growing communities whilst simultaneously tackling the problem of child labour.
Our stories
Nestlé’s Rowntree’s brand has unveiled brand new 30% less sugar versions of two of its best-selling products: Rowntree’s Fruit Pastilles and Rowntree’s Randoms.
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This is how your morning coffee can help reduce poverty, promote equal rights and boost an industry that employs millions of people around the world.
Our stories
A unique Nestlé programme is supporting ‘agripreneurs’ - the next generation of leaders within Britain’s dairy industry as they shape the future of farming.
Our stories
In the world’s youngest country, South Sudan, Nespresso is helping to bring ancient coffee producing farms back to life amid the ongoing conflict.
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Nestlé’s My Own Business scheme is delivering coffee and careers to thousands of people across West Africa by encouraging and supporting entrepreneurial spirit.
Our stories