Search all news

Nestlé UK and Ireland is stepping up to the sugar challenge by stripping out 10% of sugar from its confectionery portfolio by 2018.

Nestlé Ireland is stepping up to the sugar challenge by stripping out 10% of sugar from its confectionery portfolio by 2018.

  Georgia Hayes, first year manufacturing apprentice at Nestlé Tutbury, was invited to speak at a recent event organised by DEFRA (Department for Environment, Food and Rural Affairs) looking at improving the image of careers in food and farming. The event was hosted by Andrea Leadsom, Secretary of State for Environment, Food and Rural Affairs (pictured left with Georgia) and brought together organisations from across the industry who are working together to encourage more people to think about careers in food and drink. Senior policy-makers from government, food and drink company representatives and trade associations were also in attendance.

Nestlé Health Science launches new Meritene range into the high street.

KitKat has kicked off 2017 by introducing peanut butter as a brand new flavour in its shareable KitKat Bites range and by personalisation campaign.

Rolo, love, Valentine's Day, last Rolo

  Every Valentine’s Day, couples up and down the country bestow gifts on one another. From flowers, to jewellery, from perfume to chocolates, partners swap lavish gifts as a sign of their love for one another. But for one Kent couple, the gift of a man’s humble last Rolo has been credited for keeping romance alive. On Valentine’s Day 2003, 18 year-old Mark Mintram gave his girlfriend Gemma, his last Rolo as a sign of his love.

Nestle Fawdon, apprentice

Social Impact Report demonstrates impressive benefits of Nestlé Needs Youth initiative.

Nestlé UK, legal mentoring, graduates, White Case, University of Greenwich, law degree, lawyer