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By changing the structure of sugar to make it tastes nearly twice as sweet, Nestle scientists have been able to cut added sugar levels by nearly half.
Our stories
New research shows how the reality of our children's lives compares with the recommended intake of fruit and vegetables and level of physical exercise.
Our stories
The Nestlé factory that produces some of Britain’s favourite confectionary brands is using a biogas plant to convert its waste into renewable energy.
Our stories
Nestlé UK is informing employees of proposals to make some changes to the factory operations within its UK confectionery business.
Media
Parental diet and lifestyle can affect children’s health. Nestle is funding epigenetic research to improve nutrition and reduce pregnancy-related problems.
Our stories
To meet ambitious targets reducing added salt and sugar in food, innovative food companies like Nestle are constantly searching for a better, healthier taste.
Our stories
In seven of Nestlé’s Purina pet food factories in North America every single piece of waste is reused, recycled or used to generate green electricity.
Our stories
Nestlé UK is recalling a batch of KitKat Original Milk Chocolate Bites Pouch Bags because they may have been incorrectly packed with KitKat Bites Peanut Butter variant
Media
These companies do more than any other in their field to reduce the negative impact and boost the positive impact they have on the environment and society.
Our stories
In West Africa, a humble soap opera is helping to win the war against a devastating crop disease which has trapped thousands of farmers in poverty.
Our stories