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With Vietnam experiencing its worst drought in decades, Nestlé is helping coffee farmers use a simple method to slash water use while boosting harvests.
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In the fight against anaemia in Africa, Nestlé’s tiny Maggi seasoning cube is delivering 80 million punches a day through its iron fortification programme.
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New research shows how the reality of our children's lives compares with the recommended intake of fruit and vegetables and level of physical exercise.
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The Nestlé factory that produces some of Britain’s favourite confectionary brands is using a biogas plant to convert its waste into renewable energy.
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By changing the structure of sugar to make it tastes nearly twice as sweet, Nestle scientists have been able to cut added sugar levels by nearly half.
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Nestlé UK is informing employees of proposals to make some changes to the factory operations within its UK confectionery business.
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Parental diet and lifestyle can affect children’s health. Nestle is funding epigenetic research to improve nutrition and reduce pregnancy-related problems.
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To meet ambitious targets reducing added salt and sugar in food, innovative food companies like Nestle are constantly searching for a better, healthier taste.
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In seven of Nestlé’s Purina pet food factories in North America every single piece of waste is reused, recycled or used to generate green electricity.
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Nestlé UK is recalling a batch of KitKat Original Milk Chocolate Bites Pouch Bags because they may have been incorrectly packed with KitKat Bites Peanut Butter variant
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