University College Birmingham wins the college section of the esteemed Toque d’Or competition, its fifth win in the gastronomic competitions in 31 years
A first, Purina scientists demonstrate a proactive way to significantly reduce the active levels of the major cat allergen, Fel d1, at its source in cats’ saliva.
A new way to recycle Nestlé’s confectionery packaging is being made available thanks to a partnership between Nestlé and TerraCycle in the UK & Ireland.
This weekend, chocolate fans will have an opportunity to take part in Nestlé’s new campaign to celebrate its recently launched premium confectionery brand Aero Bliss
