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As a food business, we are both uniquely vulnerable to the impacts of climate change, yet also have significant opportunity to be part of the solution.
Our stories
Purina BetterwithPets Prize awards £175,000 (€200,000) to three impactful organisations harnessing the pet-human bond to tackle some of society’s major challenges
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Purina has joined forces with national animal charities, food companies and FareShare to help owners in need to feed their pets in the face of the cost-of-living crisis.
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Nestlé Professional has announced the shortlist of students who will get to compete at Nestlé Headquarters in the 35th Toque d’Or Heats.
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Nestlé news
‘Talking at the Sustainability Bites: Cost of Living Crisis - Foodservice & Hospitality in association with Nestlé Professional’ podcast released today.
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Nestlé Cereals is celebrating the 70th anniversary of its iconic Shreddies Original brand in the UK having been a breakfast staple for families since 1953.
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KitKat unveils its latest innovation – the five-finger bar. You heard us right, the classic 4-finger bar has been given a thumbs up with the addition of a KitKat thumb!
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Purina recognises that researching and piloting innovative nature-based solutions is critical in the journey towards regenerative agriculture
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Nestlé Professional has announced that award-winning chef and restaurateur, Tommy Banks, is to join the judging panel for the 35th edition of Toque d’Or.
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A project to restore the natural habitat of the River Ecclesbourne and support the recovery of Atlantic salmon has begun
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