Cooking with Shredded Wheat
Shredded Wheat has been made in the UK for more than 100 years and loved as a nutritious breakfast ever since.
A dig back into our archives brought up different ways of using Shredded Wheat and recipes loved back in the 1950s and 60s. From blending the biscuits into flour for a lemon drizzle cake to crushing them up for extra crunch in cheese straws, there's so much more to Shredded Wheat than a bowl and milk!
Lemon Drizzle Loaf Cake
Serves 8
Have you ever thought about adding Shredded Wheat to a lemon drizzle? It works a treat!
Breakfast Bars
Makes 8
You've added fruit to your bowl of Shredded Wheat, now try adding dried fruit and nuts to make a tasty breakfast bar for on the go.
Cheese Straws
Makes 18
These cheese straws make a delicious snack and the added Shredded Wheat gives them a little extra texture.
Parsnip Balls
Makes 18
Why not try making these delicious little retro bites that bring together the sweetness of parsnip with a Shredded Wheat crunch!
