Search all news

Nestlé Breakfast Cereals will begin to carry the UK Government’s colour-coded labelling from October. The full roll out is expected to be completed by early 2018

Yorkie Pro, Yorkie, protein

At Nestlé, we believe that communities cannot thrive if they cannot offer a future for younger generations. As a global company, we are determined to help young people develop their skills and gain experience so they can find jobs or create their own businesses.

KitKat, Chunky, New York, Cheesecake

  Nestlé is expanding the range of its iconic whirl-shaped cone, Walnut Whip and launching new variants of Nestlé Whip: Delicate Vanilla, Delicious Caramel and Delightful Mint to offer more choice with and without the walnut. Now, there is a range of flavours to enjoy the delicious chocolate whirls beyond the traditional version topped with a walnut piece. The new products will also remain free from artificial flavours, colours and preservatives.

  Do you love the festive season? Would you enjoy making Christmas come alive across a plethora of confectionery brands 365 days a year? Well, Nestlé UK and Ireland is on the hunt for a Senior Brand Manager… for Christmas!

  NESCAFÉ Azera Tins ‘By Design’ are back and are popular as ever. For the third year in a row, NESCAFÉ Azera has teamed up the University of Creative Arts to produce these limited edition tins, this time with its biggest range to date with nine new tins.

Congratulations to Melanie Murray, IT Apprentice at Nestlé’s Dalston factory, who has been named Carlisle College ‘Apprentice of the Year’. A total of 28 awards were presented at the annual awards event last month, celebrating outstanding achievements of students during the last academic year. Melanie won the main award of the evening, chosen as the winner from a shortlist of six. She was recognised for completing pieces of work to an excellent standard and always being keen to learn and improve, to develop her knowledge both in the classroom and in the workplace.

  This week sees Nestlé Professional chefs Darren Chapman and Justin Clark cook up a storm by giving children a taste of making appetising food and creating some art on a plate at two schools. In addition to that our chefs will give the students a unique insight into life as a chef and why it is a career destination of choice.