It’s cocktail hour at After Eight, as the brand introduces its latest twist on a much loved tipple - Mojito & Mint!Inspired by the classic Cuban cocktail
Three un-bee-lievably passionate colleagues from across the business in the UK have worked together to install the new hive at the historic site in the city.
Megan Kendal, Operations Degree Apprentice at Nestlé Dalston, writes for nestle.co.uk on her experience in taking part in the Nestlé Virtual School Trips series.
For the first time since Nestlé Professional Toque d'Or launch in 1989, the competition was open to young hospitality professionals as well as students and apprentices.
