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    As part of Nestlé UK’s ongoing relationship with Newcastle University and its commitment to the Youth Employment Initiative, Nestlé Fawdon, the home of Rowntree’s Fruit Pastilles, Rolo and Toffee Crisp has supported another six student projects this year with great results.   The six masters students from Kazakhstan, Italy, Lebanon, Malaysia and the UK worked on environmental projects at the factory including ‘Thermal optimisation of anaerobic digestion’, ‘Effective food waste interventions’ and ‘Practical biodiversity assessment’.

Ireland’s first wild Butterfly Meadow at Nestlé’s Wyeth Nutrition Site in Askeaton, Co. Limerick has opened a bespoke ‘Insect Lodge’

Nestlé Waters and The Wildlife Trusts, have announced the launch of a community based campaign "Get Better With Nature" to help conserve the environment

Nestlé Confectionery’s bubbly chocolate brand Aero has unveiled a collaboration with British fashion designer Matthew Williamson

Nestlé’s Fawdon factory has been recognised by the Dow Jones Sustainability Index for its anaerobic digestion system.

Nescafé has become the first global brand to move all its international and local websites to the Tumblr platform, with the aim of building stronger relationships with younger consumers.

Environmental leadership: Nestlé tops category in Dow Jones Sustainability Index.

Nestlé UK and Ireland in partnership with the National Centre for Food Manufacturing at the University of Lincoln is on the hunt for chocolate makers of the future.