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Our Net Zero roadmap shows that nearly two-thirds of our greenhouse gas emissions come from agriculture, so addressing this is essential for achieving our objectives.

We are supporting farmers to be part of this transformation by scaling regenerative agriculture, aiming to improve soil health, sequester carbon, support food security, restore water resources and enable biodiversity.

What is regenerative agriculture?

Regenerative agriculture is a nature-friendly approach to farming that actively supports the three key agricultural resources – biodiversity, water and soil – and which can benefit communities as part of a just transition.

The Nestlé model brings regenerative agriculture to life through five pillars: biodiversity, water security and quality; soil health; diverse cropping systems and livestock integration; collective and landscape action. 

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Key ingredients sourced from farmers adopting regenerative agricultural practices

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Note: The following ingredients are included in the numerator: dairy (fresh milk and dairy derivatives), coffee (excluding blended green coffee and blue bottle), cocoa, cereals and grains, soy and vegetables. The denominator includes all raw materials in scope: coffee, cocoa, dairy, sugar, cereals and grains, meat, poultry and eggs, palm oil, soy, vegetables, fish and seafood.

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Front cover of a report featuring an image of two ladies amongst plants.