KitKat is bringing some early seasonal cheer to its much-loved two finger treat this winter, with the launch of a limited edition caramelised biscuit flavour.
Featuring the brand’s trademark crisp wafer, the smooth KitKat milk chocolate is enhanced with warm caramel notes and flavours of cinnamon and spice for a mouth-wateringly festive feel.
Alicia Gardner, Assistant Brand Manager for KitKat said: "As the days grow shorter and colder, it's time to curl up and get cosy. With it's warming spiced caramel flavour, our newest two-finger KitKat is a delicious treat to enjoy with a hot drink this season.
"Inspired by the flavours of speculoos, the tradition Belgian spiced cookie, this is a limited edition flavour, only available for winter months, so don’t forget to try some before they are gone!"
KitKat Caramelised Biscuit is available now in multipacks of nine two-finger bars (RRP £1.50) from a wide range of supermarkets, convenience stores and value retailers.
Like the rest of the KitKat range, it is made using 100% certified sustainable cocoa, sourced through the Nestlé Cocoa Plan in conjunction with the Rainforest Alliance and contains no artificial colours, flavours or preservatives.
KitKat was invented in York back in 1935 when the first four-finger bar was introduced as the 'Rowntree's Chocolate Crisp'. The name 'KitKat' was adopted a couple of years later and the brand has gone on to become a worldwide phenomenon, with 17 billion KitKats eaten across the globe every single year. Sales of 2-finger KitKats have grown by more than 20% last year.
Notes for editors:
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