
Earlier this year Emma wrote a letter to Nestlé headquarters in Vevey, Switzerland detailing her wish for a butterscotch variant for her favourite, Kit Kat Chunky. Nestlé loved the idea and the bars were especially handmade by Chris Pearson, a senior confectioner at the Product Technology Centre in York, the Nestlé global centre for confectionery research and development.
Thanks to her creative taste buds Emma was able to share her “one–of-a-kind” bars with friends and family at Christmas!