Easy as 1, 2, 3....make no-churn ice cream with Carnation!
Get creative for National Ice Cream Day and try making it yourself at home!
You might think of classic family favourites like banoffee pie or millionaires' shortbread when you think of Carnation. But did you know you an easily whip up your own ice cream in an endless array of flavours using Carnation?
Get as creative as your imagination allows!
Are you a matcha monster, a salted caramel obsessive or perhaps your tastes are even more obscure... chocolate and crisps ice cream anyone?!
For the traditionalists who love a classic taste, here’s how to make your very own vanilla ice cream from the comfort of your own kitchen. This recipe serves 12 and takes just 1 minute to prepare. Although you will need to wait 2 + hours for the mixture to freeze before you can dig in!
It’s super simple to get started:
Ingredients
- Carnation Condensed Milk (200g).
- Double cream (600ml).
- Vanilla extract or vanilla bean paste (1tbsp).
Instructions
- In a mixing bowl, combine the Carnation Condensed Milk and vanilla extract.
- In another bowl, whip the cream until soft peaks form.
- Gently fold the whipped cream into the condensed milk mixture until it is well blended.
- Pour the mixture into a freezer safe container and freeze until completely set (preferably overnight).
- Scoop, serve and enjoy!
Want to take your ice cream to the next level? Here are some exciting flavour ideas to spark your creativity:
This National Ice Cream Day, gather your family and friends and get ready to create some unforgettable ice cream treats with Carnation. The possibilities for flavours are endless, so don’t forget to visit Carnation’s website for more recipes and inspiration.
