Step inside our Easter egg factory

Mar 29, 2018

Take a look inside our Halifax factory to see how we make and fill our SMARTIES Eggs.

This year, our factory in Halifax made a staggering 13.5 million of Easter eggs, incl. KITKAT, SMARTIES, AERO and ROLO. 

It took over 1,400 tons of chocolate, real team effort and a complex and high-tech process to make this huge amount of Easter eggs.

During the Easter egg season, which is one of the factory’s busiest periods, the production runs for 24 hours a day, seven days a week.

“Everyone has input, so there is a lot of shared feeling of that job and that contribution when it’s finished’ - said Toni Biggin, area manager at our Halifax factory who oversees production of Easter eggs, in her interview with The Halifax Courier.

She added: “Lots of the employees have children and grandchildren and love that feeling people get that the Easter products provide. So it is a good family feeling when they get to the end.”

Read her mouth-watering story of how our Easter eggs are made here.



Chocolate eggs are a relatively recent addition to the Easter festival and before the 1920’s chocolate shoes, fish and cockerels were popular at Easter.

Read our blog about the history of Easter eggs: 

Take a look at some of our Easter products from through the decades: