Behind the scenes at Nestlé

For over 150 years, Nestlé’s commitment to research into food and nutrition has benefited consumers by using science to develop safer, healthier and better tasting products.

Nestlé’s Product Technology Centre in York – our global centre of excellence for chocolate, sugar confectionery and biscuits – is at the centre of this work.

Meet the innovators

innovation at Nestle

We hire the best staff across the world to keep us developing the next best product for our customers.
Meet the international team at York.

Chocolate teapot

chocolate teapot

When The One Show asked us to make a chocolate teapot we jumped at the chance.
Find out how we went about showing that the impossible was possible.