© Photography by Joff Lee
This recipe is perfect for a special weekend breakfast, great for making the most of fresh berries in summer but also works well using frozen berries all through the year.
Serves 6
Preparation time: 15 minutes
Cooking time: 15 minutes
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Method |
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550g (1¼lb) fresh or frozen mixed berries, defrosted
6tbsp water
85g (3oz) caster or vanilla sugar
405g can Carnation Condensed Milk Light
4 eggs, beaten
2tsp ground cinnamon
55g (2oz) butter, for frying
12 thick slices of brioche
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1. Place the berries in a pan with half the water and the sugar. Heat gently and bring to the boil, then allow to simmer for 1 minute to soften the fruits slightly. Set aside.
2. Whisk together the condensed milk, eggs and cinnamon in a mixing bowl with the remaining water. Transfer the mixture to a shallow dish.
3. Heat a little butter in a large non-stick frying pan.
4. Take each slice of brioche and immerse into the egg batter, allow to soak for a few seconds.
5. Gently fry the brioche in batches on both sides until golden brown.
6. To serve, place two slices of brioche onto a warm plate and spoon over the berry mixture.
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Other desserts you might like
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Squidgy Fruit Pudding
Roasted Peaches with Pistachio Cream
Citrus Panna Cotta
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