© Photography by Joff Lee
This recipe is great for a weekend breakfast - Greek yoghurt sweetened slightly with condensed milk served with cardomom scented tropical fruits, simple and delicious.
Serves 4
Preparation time: 15 minutes
Cooking time: 15 minutes
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Method |
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3 passion fruits, halved
1 large mango, stoned, peeled and cut into chunks
2 bananas, peeled and sliced
2 kiwi fruit, peeled and sliced
6tbsp pineapple juice
zest and juice of 1 lime
4 cardamon pods, split
For the cardamon cream:
5tbsp Carnation Condensed Milk Light
200ml carton low fat Greek yogurt
To decorate:
finely shredded lime zest
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1. Preheat the oven to 180°C, 350°F, Gas Mark 4.
2. Scoop the flesh and seeds from the passion fruit and transfer together with the other fruits to an ovenproof dish and pour over the pineapple juice, lime zest and juice. Add the cardamom pods cover with foil and bake in the oven for 10-15 minutes.
3. To make the cream, mix together the condensed milk and Greek yogurt.
4. Remove the cardamon from the fruit and spoon into four serving dishes, reserving 4tbsp of the juice. Stir the reserved juice into the cream mixture and serve with tropical fruits.
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