© Photography by Ken Field
A traditional Scottish fudge with a grainy texture. Get the whole family involved at the beating stage and share the rewards.
Makes approx. 1.5kg (3lb 5oz)
Preparation time: 15 minutes
Cooking time: 30 minutes
| Ingredients |
Method |
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55g (2oz) butter
250ml (9fl oz) milk
900g (2lb) granulated sugar
397g can Carnation Condensed Milk
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Grease and base line a 23cm (9in) square cake tin with baking parchment.
In a very large non-stick saucepan, melt the butter with the milk. Slowly add the sugar, bring to the boil and bubble briskly for 4 minutes.
Gradually stir in the condensed milk making sure that it doesn’t stick to the bottom of the pan. Bring back to the boil and bubble for approximately 20 minutes, stirring regularly, until the mixture is thick and a honey caramel colour.
Remove the pan from the heat and beat the fudge until thick and grainy (about 10 minutes).
Pour into the prepared tin and leave to set fully then remove tin and cut into squares.
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Nutrition Information
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| Typical values |
|
Per 100g |
| Energy |
|
339Kcal |
| Protein |
|
2.7g |
Carbohydrate
of which sugars |
|
73.5g
73.5g |
Fat
of which saturates |
|
5.6g
3.5g |
| Fibre |
|
0.0g |
| Sodium |
|
65g |
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