© Photography by Joff Lee
Peaches and cream has to be a match made in heaven, try this delicious twist..
Serves 6
Preparation time: 10 minutes
Cooking time: 30 minutes
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4 ripe peaches or nectarines, halved and stoned
150ml (¼pt) Carnation Condensed Milk
300ml (½pt) whipping cream
85g (3oz) amaretti biscuits, crushed
55g (2oz) pistachio nuts, shelled and roughly chopped
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1. Preheat the oven to 180°C, 350°F, Gas Mark 4.
2. Place the peaches into an ovenproof dish, drizzle a little condensed milk over each peach (reserving half for the cream). Bake for 20-30 minutes or until the peaches are soft.
3. Meanwhile, lightly whip the cream and remaining condensed milk together then fold in the crushed amaretti biscuits and pistachio nuts. Chill until peaches are baked.
4. Cool the peaches for 10 minutes. Place two peaches onto a serving plate and serve with a dollop of pistachio cream.
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Other desserts you might like
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Squidgy Fruit Pudding
Warm Berry Brioche
Citrus Panna Cotta
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