© Photography by Simon Smith
A rich, velvety chocolate and coffee hit; not to be rushed.
Serves 1
Preparation time: 5 minutes
| Ingredients |
Method |
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55g (2oz) dark chocolate
3tbsp double cream
200ml (7fl oz) freshly boiled water
3tsp Nescafé Original coffee
lightly whipped cream and flakes of grated chocolate, to serve
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In a small jug, melt the dark chocolate with the double cream in a microwave. In a separate jug, pour the boiled water onto the Nescafé Original coffee. Stir well then pour onto the chocolate. Stir together until well mixed and pour into a large mug.
Top with a spoon of lightly whipped cream and flakes of grated chocolate. Sit back, relax and enjoy.
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Nutrition Information
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Other recipes you might like
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Why not skip dessert and go straight for this delicious creamy coffee.
| Typical values |
Per Serving |
|
| Energy |
478Kcal |
|
| Protein |
3.2g |
|
Carbohydrate
of which sugars |
32.5g
32.1g |
|
Fat
of which saturates |
38.2g
23.4g |
|
| Fibre |
1.3g |
|
| Sodium |
13mg |
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Canadian Coffee
Irish Coffee
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