© Photography by Steve Lee
The most classic of liqueur coffees. This one has a delicious twist of Kaluha.
Serves 1
Preparation time: 5 minutes
| Ingredients |
Method |
|
200ml (7fl oz) freshly boiled water
3tsp Nescafé Alta Rica coffee
a splash of Kaluha
a splash of whisky
2tbsp double cream, lightly whipped
|
Place a spoon in a tall coffee glass along with the Nescafé Alta Rica and pour over the freshly boiled water. Stir until dissolved.
Stir in the Kaluha and whisky then top with cream. Sip the hot coffee through the cold cream.
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Nutrition Information
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Why not skip dessert and go straight for this delicious creamy coffee.
| Typical values |
Per Serving |
|
| Energy |
217Kcal |
|
| Protein |
0.5g |
|
Carbohydrate
of which sugars |
7.4g
7.4g |
|
Fat
of which saturates |
16.1g
10.0g |
|
| Fibre |
0.0g |
|
| Sodium |
8mg |
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Melting Mocha Moment
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