© Photography by Steve Baxter
Ciabatta topped with chunky slices of beef tomato, Herta frankfurters and cheese and then melted under a hot grill.
Serves 2-4
Preparation time: 5 minutes
Cooking time: 10 minutes
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1 ciabatta roll
140g pack Herta Frankfurter Classics
85g (3oz) half fat grated cheese
85g (3oz) light mayonnaise
2 tbsp sweet pickle
1 slicing tomato
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Preheat the grill to high.
Warm the ciabatta roll in the oven, if required. Grill the frankfurters following pack instructions.
In a small bowl, mix together the cheese and mayonnaise. Split the ciabatta roll in half and spread each cut slice with a tablespoon of sweet pickle. Place 2 slices of tomato on each half of ciabatta.
Split the hot frankfurters in half lengthways then arrange 4 halves on each toasty. Spread the cheese mayonnaise mixture over the top and place under the grill until melted and golden brown.
Enjoy as soon as possible.
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