© Photography by Steve Baxter
Bringing together these store cupboard glaze ingredients offers a sticky finish to these Herta Frankfurter Classics. The oriental five spice flavours the mange tout, carrot and egg noodle.
Serves 4
Preparation time: 20 minutes
Cooking time: 15-20 minutes
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Method |
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4 tbsp hoisin or plum sauce
4 tbsp light soy sauce
4 tbsp dry sherry
2 tbsp clear honey
1 tsp toasted sesame oil
115g (4oz) egg noodles
1 tbsp sunflower oil
350g pack Herta Frankfurters Classics, sliced
2 carrots, thinly sliced
115g (4oz) spring onion, sliced
115g (4oz) mange tout or sugar snap peas
1tsp Chinese five spice
sesame seeds, to finish
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Prepare an oriental glaze by mixing the first five ingredients in a small bowl.
Cook the noodles according to the pack instructions, drain, cool under running water and set aside.
Heat the oil in a large pan or wok and stir fry the frankfurters for a few minutes. Add the vegetables and Chinese five spice and cook for a few minutes over a high heat. Add the noodles and glaze and heat until bubbling. Finish with sesame seeds and serve.
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