© Photography by Steve Baxter
The smokey flavour of Herta frankfurters really adds depth to the tomato sauce. Great to slurp with tagliatelli or spaghetti.
Serves 4
Preparation time: 5 minutes
Cooking time: 10 minutes
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Method |
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1 tbsp olive oil
2 fat cloves garlic, crushed
350g pack Herta Frankfurters Classics, chopped
2 x 400g cans chopped tomatoes
1 tbsp tomato purée
pinch sugar
dash Worcestershire sauce
freshly ground black pepper
350g (12oz) tagliatelle pasta
1 ball mozzarella cheese, drained and cut into bite sized pieces
a few large sprigs flat leaf parsley
To serve
green salad
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Heat the oil in a medium pan, add the garlic and frankfurters and cook until golden brown. Stir in the tomatoes, tomato purée, sugar, Worcestershire sauce and black pepper. Bring to the boil, reduce to a simmer and bubble away whilst the pasta cooks.
Cook the pasta according to pack instructions.
Drain the pasta and return to the pan. Toss in the sauce along with the mozzarella. Finish with freshly chopped flat leaf parsley and serve with a fresh green salad.
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Loaded Tortillas
Herta with Sweet Potato Chips
Fantastic Potato Salad
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