© Photography by Steve Baxter
The best potato salad you'll ever taste! A great combination of smoky Herta frankfurters, potatoes and apples dressed in a light lemon dressing.
Preparation time: 15 minutes
Cooking time: 15-20 minutes
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For the dressing:
6 tbsp good olive oil
1 lemon finely grated, zest and juice of half
1 tbsp white wine vinegar
a few large sprigs freshly chopped basil
freshly ground black pepper
675g (1½ lb) new potatoes, cut into chunks
350g pack Herta Frankfurters Classics, chopped
4 spring onions, finely chopped
2 dessert apples, finely sliced
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Cook the potatoes in boiling water for 15-20 minutes until tender. Drain and allow to cool.
Whisk the dressing ingredients together with a fork in a small jug.
Warm a few glugs of the dressing in a small pan and toss in the frankfurters. Heat until the frankfurters are cooked through. Transfer to a large serving bowl. Toss in the potatoes, spring onions and apple then finish with the remaining dressing.
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