© Photography by Steve Baxter
Penne pasta with onion, cherry tomatoes and basil tossed together with smoky Harta frankfurters.
Serves 4
Preparation Time: 5 minutes
Cook Time: 10 minutes
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350g (12oz) penne pasta
2 tbsp olive oil
1 medium onion, finely sliced
350g pack Herta Frankfurter Classics, chopped
250g cherry tomatoes, halved
6 sun-dried tomatoes in oil, finely chopped
few large sprigs fresh basil, roughly torn (optional)
To serve
green salad
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Cook the pasta according to pack instructions.
Meanwhile, heat the oil in a medium pan, add the onions and frankfurters and cook until golden brown. Add the cherry tomatoes and sun-dried tomatoes and cook for a few minutes.
Drain the pasta and return to the pan. Toss in the frankfurter mix along with plenty of fresh herbs. Serve with a fresh green salad.
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