© Photography by Steve Baxter
Letting everyone stuff their own wraps with frankfurters, Cheddar cheese, soured cream and iceberg lettuce makes mealtime fun.
Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes
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350g pack Herta Frankfurter Classics
1tbsp sunflower oil
1 tsp hot chilli powder (optional)
1 onion, finely sliced
½ lime
To serve:
flour tortilla wraps
grated Cheddar cheese
soured Cream
shredded iceberg lettuce
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Cut each frankfurter into 3 on the diagonal. Heat the oil in a large frying pan until very hot. Stir in the chilli powder and quickly add the onion, peppers and frankfurters. Stir fry on a very high heat tossing until charred and sizzling. Squeeze over the lime juice. Wrap the flour tortillas in foil and warm in a hot oven.
Transfer the frankfurters to a warmed serving plate and serve in the middle of the table. Let everyone stuff their own wraps with frankfurters, Cheddar cheese, soured cream and iceberg lettuce.
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