© Photography by Joff Lee
Enjoy the taste of summer with this delicous recipe for grilled pineapple with a creamy scented sauce.
Serves 4
Preparation time: 15 minutes
Cooking time: 10 minutes
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150ml (¼pt) white dessert wine, e.g. Sauterne
6tbsp Carnation Condensed Milk Light
5 egg yolks
1 medium or 2 baby pineapples
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- Place the wine, condensed milk and egg yolks in a bowl over a pan of simmering water and whisk using an electric hand whisk for 7-8 minutes or until the mixture forms ribbon-like trails.
- Cut the pineapple/s into quarters lengthwise. Place the pineapples skin side down onto a foil lined grill pan. Grill gently for 5 minutes, then spoon the frothy sauce over the pineapples and continue to grill until the top becomes golden and bubbly. Serve immediately.
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Other desserts you might like
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Roasted Peaches with Pistachio Nuts
Banoffee Pie
Key Lime and Bitter Chocolate Pie
Warm Berry Brioche
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