DESSERTS AND CONFECTIONERY
- Warm Berry Brioche
DESSERTS
Click below to view our two winners' recipes of the Amateur Pudding Chef of the Year...
Ruby Fool
Try this zingy, creamy fool topped with crystalised zest... the ideal dessert to give a light finish to any meal.
Damson Bread and Butter Pudding
A classic favourite... pools of tart damsons and creamy custard in this softly set bread and butter pudding.
Key Lime Pie
Impress your friends with this speedy combination of evocative ingredients, for a melt-in-the-mouth experience.
Bannoffee Pie
This is arguably the best dessert in the world!
A delicious layer of thick caramel on a biscuit base, topped with bananas and cream.
Warm Berry Brioche
French toast with summer berries makes a delicious brunch or tea-time treat...
Squidgy Fruit Pudding
Soft sponge soaked with a little fruit juice topped with warm plums and a creamy mix of crème fraîche and berries.
Roasted Peach with Pistachio Cream
Peaches and cream has to be a match made in heaven. Try this sumptuous twist..
Citrus Pana Cotta
A creamy, soft-set Italian dessert, served with citrus fruits. Simple and delicious.
Grilled Pineapple with Frothy Sauteurne Sauce
Enjoy the taste of summer with this quick recipe for grilled pineapple with a creamy scented sauce.
Chocolate Millionaire's Shortbread
Everyone's sweet favourite... Irresistible layers of shortbread, caramel and chocolate. This recipe has an added surprise of hot ginger pieces.
Luscious Chocolate Brownies
Decadent and rich, once you've tasted these brownies, you'll never go back to shop-bought.
Tropical Fruits with Cardamon
This recipe is great for a weekend breakfast - Greek yoghurt sweetened slightly with condensed milk served with cardomom scented tropical fruits, simple and delicious.
Passion Fruit Parfait
This parfait is delicious on a warm summers day.
- Ultimate Fudge
CONFECTIONERY
Tablet
A traditional Scottish fudge with a grainy texture. Get the whole family involved at the beating stage and share the rewards!
Ultimate Fudge
What better way to cheer yourself up on a rainy day than by making a batch of fudge? As your kitchen is turned into a sweetshop, the house will be filled with a delicious aroma.
- Butterscotch Fondue
CARNATION CARAMEL
New Carnation Caramel is a buttery caramel filling, perfect for quick and delicious desserts...
Butterscotch Fondue
Indulge yourself and just sit back & dip 'fondue style'!
Sticky Toffee Pudding
A moist cake that sits under a warm sticky sauce and a true English treat!
Caramel and Orange Custard Tart
Nothing compares with the light crust and delicate flavour of this caramel and orange custard tart giving a bite of brightness in every mouthful.
Toffee Ripple Cheesecake
A traditional must. A rich velvety cheesecake on a customary digestive biscuit base, baked to perfection.
Super-speedy Millionaire's Shortbread
Caramel Shortcake is often called 'Millionaire's Shortbread' as it so rich. The addition of ginger gives a zingy flavour contrast to this homemade Scottish tradition.
- Banana Fudge Ice Cream
PHIL VICKERY
Celebrity chef and patron of puddings, Phil Vickery, has dedicated an entire recipe book to Carnation Condensed Milk. Here's a small selection of his favourites...
Chocolate Bannoffee Pie
Banana Fudge Ice Cream
Hazelnut and Chocolate Cookies
Strawberry Cheesecake
These delicious recipes are taken from Phil Vickery's new book, A Passion For Puddings. His cool collection of 35 classic and contemporary recipes includes Stem Ginger Sponge with Sticky Orange Syrup, Peach Custard Tart with Hazelnut Brittle – and good old Chocolate Banoffee Pie.
A Passion For Puddings can be found in all good bookstores for £9.99, or can be bought using 2 tokens from promotional cans of CARNATION® Condensed Milk for £3.99 inc p&p.
Find more of Phil's recipes here.
