© Photography by Joff Lee
A creamy soft set Italian dessert served with citrus fruits - simple and delicious.
Serves 6
Preparation time: 10 minutes
Chilling time: 2 hours
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Method |
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405g can Carnation Condensed Milk Light
115g (4oz) low fat crème fraîche
zest of 1 lemon and juice of 2 lemons
300ml (½pt) freshly squeezed orange juice
1tbsp orange flower water (optional)
1x15g sachet gelatine
To serve:
1 pink grapefruit, segmented and cut into slivers
2 oranges, segmented and cut into slivers
2 passion fruits, halved
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1. Place the condensed milk and crème fraîche in a mixing bowl and whisk together, gradually whisk in the zest and juice of the lemons, orange juice and orange flower water if using.
2. Prepare the gelatine according to pack instructions, allow to cool slightly then whisk briskly into the citrus mixture.
3. Pour into 6 individual 150ml (¼pt) metal pudding basins and allow to chill in the refrigerator until set.
4. To serve, loosen the panna cotta by dipping briefly in hot water before turning on to a plate.
5. Decorate with the grapefruit and orange segments and spoonfuls of passion fruit seeds.
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Other desserts you might like
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Key Lime and Bitter Chocolate Pie
Grilled Peaches with Pistachio Nuts
Warm Berry Brioche
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