© Photography by Steve Lee
Curl up with this soothing evening drink, indulging in the sweet and creamy topping and warming Canadian whisky infused coffee.
Serves 1
Preparation time: 5 minutes
| Ingredients |
Method |
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3tbsp double cream
3tbsp maple syrup
200ml (7fl oz) freshly boiled water
3tsp Nescafé Alta Rica coffee
a splash of Canadian whisky (optional)
chocolate shavings, to decorate
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In a small bowl, whip together the double cream and 1tbsp maple syrup to make a maple cream.
Place a spoon in a tall coffee glass along with the Nescafé Alta Rica and pour over the freshly boiled water. Stir until dissolved. Add a splash of Canadian whisky (if desired) and the remaining maple syrup, and stir.
Top with maple cream and chocolate shavings.
Sit back, relax and enjoy.
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Nutrition Information
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Nutritional information given including whisky
| Typical values |
Per Serving |
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| Energy |
470Kcal |
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| Protein |
2.3g |
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Carbohydrate
of which sugars |
42.4g
39.5g |
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Fat
of which saturates |
30.4g
18.7g |
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| Fibre |
0.2g |
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| Sodium |
31mg |
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