© Photography by Simon Smith
A sweet and simple quick dessert, great to share with friends.
Serves 6
Preparation time: 10 minutes
Cooking time: 2 minutes
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390g can Carnation Caramel
200ml carton half fat crème fraiche (or double cream)
Selection of seasonal fruits for dipping e.g.:
blackberries
sliced bananas
strawberries
sliced apples
marshmallows
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Gently heat the Carnation Carmel with the crème fraîche, stirring until smooth. Turn up the heat a little and cook for 2 minutes, stirring continuously.
Pour into a heatproof bowl (or individual dishes) and serve warm, with the fruit and marshmallows, for dunking.
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Super Speedy Millionaire's Shortbread
Caramel and Orange Custard Tart
Toffee Ripple Cheesecake
Sticky Toffee Pudding
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