PAST EVENTS
24th ESPEN Congress 2002
We hope you had the opportunity to visit us on our stand at the 24th ESPEN Congress, and perhaps to attend the Satellite Symposium which we ran on Enteral Nutrition for ICU Patients. Abstracts from the papers presented below are available on request by contacting us
- Glutamine, Arginine, Taurine in Enteral Nutrition : What's New on the Front Line?
Prof. Luc Cynober, Pharmacist, PhD, Paris
- Is it Possible to Deliver Antioxidants by the Enteral Route to Critically Ill Patients?
Dr. Mette Berger, MD, PhD, Lausanne
- Enteral Feeding in the Critically Ill : Fat and Carbohydrate
Prof. Bruce Bistrian, MD, PhD, Boston, USA
If you have any comments or questions about the Symposium or the papers presented, please contact us or phone us on:
020 8667 5130.
Allergy Meeting Review
We hope that you had the opportunity to attend one of our eight meetings entitled 'Food Allergy: Past Present and Future'. Abstracts from the meetings is available on request by contacting us on: 020 8667 5130.
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- Food Allergy: Past, Present and Future abstracts
ESPEN 2004
ESPEN 2004 Nestlé Satelite Symposium: Whey Protein, Fast Efficient and Multifaceted To review the abstracts from the symposium please click on the links to the top right of the screen.
Whey Protein and Hormonal Regulation
Professor Paolo Tessari (click the PDF on the top right for a copy)
Whey Protein, Antioxidants properties in disease management
Professor Peter Stehle (click the PDF on the top right for a copy)
Whey Protein, a fast protein with anabolic effect in the elderly
Professor Yves Boirie (click the PDF on the top right for a copy)
BDA 2006
Nestlé Healthcare Nutrition prides itself on providing nutritional products and support that enable you to maximise your patients’ health – whatever their stage of life.
With our nutritional expertise, knowledge of food and food research, we’re able to produce great products, which can enhance both patient well-being and their quality of life. Visit our stand D3
