Dysphagia Range

Nutrition & Health / Healthcare Nutrition / Oral Nutritional Supplements / Dysphagia Range / Clinutren Mix
The Clinutren Mix range is a very convenient and easy to use nutritionally enriched instant puree meal replacement, in a great range of tasty flavours, providing an alternative to traditional pureed meals, for patients experiencing swallowing difficulties.

Key product features;

  • Available in 6 x 75g sachets in a box.
Flavours;
  • Cod with Leek
  • Hungarian Beef
  • Spring Vegetable Stew
  • Turkey and Mixed Vegetables
  • Vegetable Stew with Ham

Nutritional Profile;
  • 340 kcal per serving
  • 16.5g protein per serving
1 serving is 75g powder with 150ml of water
 

Directions for use;
See Preparation below

 Clinutren Mix, Spring veg/stew flavour

Further information is available by clicking the list of links below:
Dietary Information  
Gluten Free Yes
Milk Free No
Egg Free Hungarian beef contains egg white, others egg free
Soya Free No
Wheat Free Yes
Nut Free Yes
Fish Free Yes
Vegetarian Spring Vegetable Stew only
Vegan No
Kosher Vegetable Stew with ham is not suitable.
All other flavours are not certified.
Halaal Not certified
Nutrition Information      
Hungarian Beef      
Typical Values Units Per 100g Per 225g serve (75g sachet, 150ml water)
Energy kJ / kcal 1900 / 450 1430 / 338
Protein g 21 15.8
Carbohydrate g 51 38.3
Sugars g 6.1 4.9
Fat g 18 13.5
Saturates g 2 1.5
Essential Fatty Acids g 1.6 1.2
Fibre g 2.1 1.6
Cod with Leek      
Typical Values Units Per 100g Per 225g serve
Energy kJ / kcal 1900 / 450  1430 / 338
Protein g 22 16
Carbohydrate g 51 38
Sugar g 6.3 5
Fat g 18 14
Saturates g 1.9 1.4
Essential Fatty Acids g 1.7 1.3
Fibre g 1.9 1.4
Spring Vegetable Stew      
Typical Values Units Per 100g Per 225g serve
Energy kJ / kcal 1900 / 440 1430 / 330
Protein g 22 17
Carbohydrate g 48 36
Sugar g 10.6 8
Fat g 17.5 13
Saturates g 1.9 1.4
Essential Fatty Acids g 1.7 1
Fibre g 3.3 2.5
Turkey and Mixed Vegetables      
Typical Values Units Per 100g Per 225g serve
Energy kJ / kcal 1900 / 440 1430 / 330
Protein g 23 17.3
Carbohydrate g 49 36.8
Sugars g 6.40 4.8
Fat g 17.2 12.9
Saturates g 2 1.5
Essential Fatty Acids g 1.6 1.2
Fibre g 2.5 1.9
Vegetable Stew with Ham      
Typical Values Units Per 100g Per 225g serve
Energy kJ / kcal 1900 / 440 1430 / 330
Protein g 23 17.3
Carbohydrate g 49 36.8
Sugars g 5 3.8
Fat g 17 12.8
Saturates g 1.9 1.4
Essential Fatty Acids g 1.7 1.3
Fibre g 2.7 2
Minerals and Trace Elements      
Hungarian Beef      
Typical Values Unit Per 100g Per serve
Sodium mg / mmol 1200 (52) 900 (39)
Potassium mg / mmol 520 (13) 390 (10)
Calcium mg / mmol 100 (2.5) 75 (2)
Phosphorus mg / mmol 400 (13) 300 (9.7)
Magnesium mg / mmol 45 (2.5) 34 (2)
Manganese mg 1.2 0.9
Iodine mcg 43 32
Cod with Leek      
Typical Values Unit Per 100g Per serve
Sodium mg / mmol 1000 (43) 750 (32.6)
Potassium mg / mmol 400 (11.5) 300 (8.7)
Calcium mg / mmol 140 (3.3) 105 (2.5)
Phosphorus mg / mmol 450 (14.5) 338 (11)
Magnesium mg / mmol 50 (2.5) 38 (2)
Manganese mg 1.2 0.9
Iodine mcg 43 32
Spring Vegetable Stew      
Typical Values Unit Per 100g Per Serve
Sodium mg / mmol 880 (37) 660 (28)
Potassium mg / mmol 750 (20.5) 563 (15.4)
Calcium mg / mmol 200 (5.8) 150 (4.3)
Phosphorus mg / mmol 500 (16) 375 (12.3)
Magnesium mg / mmol 50 (3) 38 (2.2)
Manganese mg 1.2 0.9
Iodine mcg 43 32
Turkey and Mixed Vegetables      
Typical Values Unit Per 100g Per serve
Sodium mg / mmol 1000 (43.5) 750 (32.6)
Potassium mg / mmol 600 (15) 450 (11.5)
Calcium mg / mmol 120 (3) 90 (2.25)
Phosphorus mg / mmol 440 (13) 330 (10)
Magnesium mg / mmol 50 (2.5) 38 (2)
Manganese mg 1.2 0.9
Iodine mcg 43 32
Vegetable Stew with Ham      
Typical Values Unit Per 100g Per serve
Sodium mg / mmol 1200 (52) 900 (39)
Potassium mg / mmol 500 (13) 375 (9.7)
Calcium mg / mmol 110 (2.8) 82.5 (2)
Phosphorus mg / mmol 470 (14.5) 353 (11)
Magnesium mg / mmol 50 (3) 38 (2.2)
Manganese mg 1.2 0.9
Iodine mcg 43 32
Vitamins      
Hungarian Beef      
Typical Values Unit Per 100g Per Serve
Vitamin A mcg 1200 900
Vitamin D mcg 180 135.0
Vitamin E mg 9.0 6.8
Vitamin K mcg 25 18.8
Vitamin C mg 40 30
Thiamin mg 0.83 0.6
Riboflavin mg 0.58 0.4
Pantothenic Acid mg 2.2 1.7
Vitamin B 6 mg 0.76 0.6
Niacin mg 5.4 4.1
Vitamin B 12 mcg 1 0.8
Folic Acid mcg 110 82.5
Biotin mcg 13 9.7
Cod with Leek      
Typical Values Unit Per 100g Per Serve
Vitamin A mcg 1260 945
Vitamin D mcg 180 135
Vitamin E mg 9.0 6.8
Vitamin K mcg 25 18.8
Vitamin C mg 40 30
Thiamin mg 0.70 0.5
Riboflavin mg 0.58 0.44
Pantothenic acid mg 2.2 1.6
Vitamin B 6 mg 0.76 0.57
Niacin mg 5.4 4.0
Vitamin B 12 mcg 1.0 0.8
Folic Acid mcg 110 82.5
Biotin mcg 13 9.8
Spring Vegetable Stew      
Typical Values Unit Per 100g Per serve
Vitamin A mcg 1200 900
Vitamin D mcg 180 135
Vitamin E mg 9 6.8
Vitamin K mcg 25 18.8
Vitamin C mg 40 30
Thiamin mg 1.8 0.6
Riboflavin mg 0.58 0.4
Pantothenic Acid mg 2.2 1.7
Vitamin B 6 mg 0.76 0.6
Niacin mg 5.4 4.0
Vitamin B 12 mcg 1 0.8
Folic Acid mcg 110 82.5
Biotin mcg 13 9.8
Turkey and Mixed Vegetables      
Typical Values Unit Per 100g Per serve
Vitamin A mcg 1200 900
Vitamin D mcg 180 130
Vitamin E mg 9.0 6.7
Vitamin K mcg 25 19
Vitamin C mg 40 30
Thiamin mg 1.8 1.4
Riboflavin mg 0.58 0.4
Pantothenic Acid mg 2.2 1.7
Vitamin B 6 mg 0.76 0.6
Niacin mg 5.4 4.1
Vitamin B 12 mcg 1.0 0.8
Folic Acid mcg 110 82.5
Biotin mcg 13 9.8
Vegetable Stew with Ham      
Typical Values Unit Per 100g Per serve
Vitamin A mcg 1200 900
Vitamin D mcg 180 135
Vitamin E mg 9.0 6.8
Vitamin K mcg 25 18.8
Vitamin C mg 40 30
Thiamin mg 0.83 0.6
Riboflavin mg 0.58 0.4
Pantothenic Acid mg 2.2 1.7
Vitamin B 6 mg 0.76 0.6
Niacin mg 5.4 4.1
Vitamin B 12 mcg 1.0 0.8
Folic Acid mcg 110 82.5
Biotin mcg 13 9.8
Ingredients
Hungarian Beef
Hydrolysed ricemeal, dehydrated vegetables & vegetables extracts 18% : potato, onion, tomato, celery; sunflower oil, pea protein, glucose syrup, powdered beef meat 5.2%, dried skimmed milk, maltodextrin, salt, flavourings, garlic, flavour enhancer : monosodium glutamate; emulsifiers : mono and diglycerides of fatty acides; vitamins : C, E, niacin, pantothenic acid, B6, thiamin (B1), riboflavin (B2), A, folic acid, K, biotin, D, B12; spices, stabiliser : dissodium phosphate; antioxidants : ascorbic acid, tocopherols-rich extract, ascorbyl palmitate; minerals : manganese sulphate, potassium iodide; colour : beta carotene.
may contain traces of egg and gluten.
23 g of dehydrated meat per can. 
 
Cod with Leek

Hydrolysed ricemeal, sunflower oil, pea protein, dehydrated vegetables & vegetables extracts 13% : potato, leek 2.4%; glucose syrup, dried skimmed milk, cod powder 2.6%, salt, maltodextrin, sugar, flavourings, parsley, lemon juice, emulsifiers : mono and diglycerides of fatty biotin; spices, antioxidants : ascorbic acid, tocopherols-rich extract; stabiliser : dissodium phosphate; minerals : manganese sulphate, potassium iodide; colour : beta carotene.
May contain traces of egg, celery, crustaceans and gluten.
13 g of dehydrated fish per can. 
 
Spring Vegetable Stew

Hydrolysed ricemeal, dehydrated vegetables & vegetables extracts 22% : potato,  tomato, broccoli, carrot, onion, celery, leek; dried skimmed milk, maltodextrin, salt, yeast extract, parsley, acidity regulator : citric acid; flavour enhancer : monosodium glutamate, sodium guanylate, sodium inosinate; flavourings, emulsifiers : mono and diglycerides of fatty acides; vitamins : C, E, niacin, pantothenic acid, B6, thiamin (B1), riboflavin (B2), A, folic acid, K, biotin, D, B12; antioxidants : ascorbic acid, tocopherols-rich extract; stabiliser : dissodium phosphate; minerals : manganese sulphate, potassium iodide; colour : beta carotene.
May contain traces of egg and gluten.

Turkey and Mixed Vegetables
Hydrolysed ricemeal, dehydrated vegetables & vegetables extracts 20% : potato,  peas, carrot, tomato, celery; sunflower oil, pea protein, glucose syrup, powdered turkey meat 5.8%, dried skimmed milk, maltodextrin, salt, flavourings, flavour enhancer : monosodium glutamate, sodium guanylate, sodium inosinate;  emulsifiers : mono and diglycerides of fatty acides; acidity regulator : citric acid; vitamins : C, E, niacin, pantothenic acid, B6, thiamin (B1), riboflavin (B2), A, folic acid, K, biotin, D, B12; antioxidants : ascorbic acid, tocopherols-rich extract; ascorbyl palmitate; spices, stabiliser : disodium phosphate; minerals : manganese sulphate, potassium iodide; colour : beta carotene.
May contain traces of egg and gluten.
25 g dehydrated meat per can.
 
Vegetable Stew with Ham

Hydrolysed ricemeal, dehydrated vegetables & vegetables extracts 20% : potato,  peas 6%, celery, spinach; sunflower oil, pea protein, glucose syrup, dried skimmed milk, powdered ham 3.6%, salt, maltodextrin, yeast extract, flavourings, flavour enhancer : monosodium glutamate, sodium guanylate, sodium inosinate: potato flour, parsley, stabiliser : disodium phosphate; emulsifiers : mono and diglycerides of fatty acides; acidity regulator : citric acid; vitamins : C, E, niacin, pantothenic acid, B6, thiamin (B1), riboflavin (B2), A, folic acid, K, biotin, D, B12; antioxidants : tocopherols-rich extract, ascorbic acid, ascorbyl palmitate; spices, ; minerals : manganese sulphate, potassium iodide; colour : beta carotene.
May contain traces of egg and gluten.
17.7 g dehydrated meat per can. 
 
Preparation
Using Boiling Water
For a 225g portion, add 150ml of boiling water to 75g sachet of Clinutren Mix.

For a 300g portion, add 210ml of boiling water to 1½  sachets of Clinutren Mix.

To further increase nutritional content, it can be made with ½ milk and ½ water. (Use of full cream milk provides an additional 55 to 70kcal, 2.5 to 3g protein).

Mix to obtain a puree consistency.

Cover and wait for 5-6 minutes. Mix again and serve immediately.
To microwave
Sprinkle Clinutren Mix into cold water and stir
(using same quantities as indicated above).
For one portion, heat at medium power (780W), for 3-4 minutes.
Remove from microwave and stir, serve immediately
© Nestlé UK Ltd 2008
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