Minimising Food Waste
The first and most important step in reducing food waste is improved customer forecasting. For any surplus produced, Nestlé works with charity FareShare to redistribute this quality food to vulnerable people in the community around the country. Nestlé provides the FareShare network with food ranging from pasta to coffee and cereals. In 2007, food from Nestlé provided 606,056 meals’ worth of food and 388 less tonnes of waste went to landfill (2,522 tonnes of CO2). Click here to find out more.